The Language of Food: A Linguist Reads the Menu by Dan Jurafsky Page B
Authors: Dan Jurafsky
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California Press.
Forbush, Edward Howe, and Herbert Keightley Job. 1912. A History of the Game Birds, Wild-Fowl and Shore Birds of Massachussetts and Adjacent States: With Observations on Their . . . Recent Decrease in Numbers; Also the Means for Conserving Those Still in Existence . Wright & Potter printing company, state printers.
Foster, George. 1972. “The Anatomy of Envy: A Study in Symbolic Behavior . ” Current Anthropology 13(2): 165–202.
Frank, Andre Gunder. 1998. ReOrient: Global Economy in the Asian Age . University of California Press.
Freeman-Grenville, G.S.P., ed. and trans. 1981. The Book of the Wonders of India , Kitab ajaib al-hind . Written by Captain Buzurg ibn Shahriyar of Ramhormuz. Translation published by East-West Publications. London.
Geenberg, Katherine Rose. Under review. Sound Symbolism in Adult Baby Talk (ABT): The Role of the Frequency Code in the Construction of Social Meaning.
Gelderblom, Oscar. 2004. “The Decline of Fairs and Merchant Guilds in the Low Countries, 1250–1650.” Jaarboek voor Middeleeuwse Geschiedenis 7: 199–238.
Gilad, Y., M. Przeworski, and D. Lancet. 2004. “Loss of Olfactory Receptor Genes Coincides with the Acquisition of Full Trichromatic Vision in Primates. PLOS Biology 2:E5.
Gilad, Y., O. Man, S. Pääbo, and D. Lancet. 2003. “Human Specific Loss of Olfactory Receptor Genes.” Proceedings of the National Academy of Sciences 100: 3324–27.
Gilmore, James H., and B. Joseph Pine II. 2007. Authenticity: What Consumers Really Want. Boston: Harvard Business School Press.
Glasse, Hannah. 1774. The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published . . . Printed for W. Strahan, J. and F. Rivington, J. Hinton. http://books.google.com/books?id=xJdAAAAAIAAJ.
Goody, Jack. 1982. Cooking, Cuisine, and Class . Cambridge: Cambridge University Press.
Gopnik, Adam. 2011. The Table Comes First: Family, France, and the Meaning of Food . Random House.
Gortner, Eva-Maria, and James W. Pennebaker. 2003. “The Archival Anatomy of a Disaster: Media Coverage and Community-wide Health Effects of the Texas A&M Bonfire Tragedy.” Journal of Social and Clinical Psychology 22: 580–60.
Greco, Gina L., and Christine M. Rose, trans. 2009. The Good Wife’s Guide. Le Menagier de Paris. A Medieval Household Book . Cornell University Press.
Grice, H. P. 1989. Studies in the Way of Words . Harvard University Press.
Grocock, C. W., and Sally Grainger. 2006. Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius . Prospect Books.
Haddawy, Husain, and Muhsin Mahdi. 1995. The Arabian Nights . Norton.
Haley, Andrew. 2011. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 . Chapel Hill: University of North Carolina Press.
Harley, J. B. 1988. “Silences and Secrecy: The Hidden Agenda of Cartography in Early Modern Europe.” Imago Mundi 40: 57–76.
Harris, Aisha. 2013. “Is There a Difference between Ketchup and Catsup?” Slate , April 22.
Hess, Karen. 1996. Martha Washington’s Booke of Cookery: And Booke of Sweetmeats . Columbia University Press.
Heywood, Vernon H. 2012. “The Role of New World Biodiversity in the Transformation of Mediterranean Landscapes and Culture.” Bocconea 24: 69–93.
Hickman, Peggy. 1977. A Jane Austen Household Book . David & Charles.
Hieatt, Constance B., ed. 1988. An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes . Beinecke MS 163. Yale University.
Hieatt, Constance B., and Sharon Butler, eds. 1985. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Oxford University Press.
Hilton, Chris. 1993. “ ‘The Ultimate Anchovy’ and Tea Soup: Brief Notes on the Foods of the Dong People of Guanxi Province, South China.” In The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires , edited by Alan
Forbush, Edward Howe, and Herbert Keightley Job. 1912. A History of the Game Birds, Wild-Fowl and Shore Birds of Massachussetts and Adjacent States: With Observations on Their . . . Recent Decrease in Numbers; Also the Means for Conserving Those Still in Existence . Wright & Potter printing company, state printers.
Foster, George. 1972. “The Anatomy of Envy: A Study in Symbolic Behavior . ” Current Anthropology 13(2): 165–202.
Frank, Andre Gunder. 1998. ReOrient: Global Economy in the Asian Age . University of California Press.
Freeman-Grenville, G.S.P., ed. and trans. 1981. The Book of the Wonders of India , Kitab ajaib al-hind . Written by Captain Buzurg ibn Shahriyar of Ramhormuz. Translation published by East-West Publications. London.
Geenberg, Katherine Rose. Under review. Sound Symbolism in Adult Baby Talk (ABT): The Role of the Frequency Code in the Construction of Social Meaning.
Gelderblom, Oscar. 2004. “The Decline of Fairs and Merchant Guilds in the Low Countries, 1250–1650.” Jaarboek voor Middeleeuwse Geschiedenis 7: 199–238.
Gilad, Y., M. Przeworski, and D. Lancet. 2004. “Loss of Olfactory Receptor Genes Coincides with the Acquisition of Full Trichromatic Vision in Primates. PLOS Biology 2:E5.
Gilad, Y., O. Man, S. Pääbo, and D. Lancet. 2003. “Human Specific Loss of Olfactory Receptor Genes.” Proceedings of the National Academy of Sciences 100: 3324–27.
Gilmore, James H., and B. Joseph Pine II. 2007. Authenticity: What Consumers Really Want. Boston: Harvard Business School Press.
Glasse, Hannah. 1774. The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published . . . Printed for W. Strahan, J. and F. Rivington, J. Hinton. http://books.google.com/books?id=xJdAAAAAIAAJ.
Goody, Jack. 1982. Cooking, Cuisine, and Class . Cambridge: Cambridge University Press.
Gopnik, Adam. 2011. The Table Comes First: Family, France, and the Meaning of Food . Random House.
Gortner, Eva-Maria, and James W. Pennebaker. 2003. “The Archival Anatomy of a Disaster: Media Coverage and Community-wide Health Effects of the Texas A&M Bonfire Tragedy.” Journal of Social and Clinical Psychology 22: 580–60.
Greco, Gina L., and Christine M. Rose, trans. 2009. The Good Wife’s Guide. Le Menagier de Paris. A Medieval Household Book . Cornell University Press.
Grice, H. P. 1989. Studies in the Way of Words . Harvard University Press.
Grocock, C. W., and Sally Grainger. 2006. Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius . Prospect Books.
Haddawy, Husain, and Muhsin Mahdi. 1995. The Arabian Nights . Norton.
Haley, Andrew. 2011. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 . Chapel Hill: University of North Carolina Press.
Harley, J. B. 1988. “Silences and Secrecy: The Hidden Agenda of Cartography in Early Modern Europe.” Imago Mundi 40: 57–76.
Harris, Aisha. 2013. “Is There a Difference between Ketchup and Catsup?” Slate , April 22.
Hess, Karen. 1996. Martha Washington’s Booke of Cookery: And Booke of Sweetmeats . Columbia University Press.
Heywood, Vernon H. 2012. “The Role of New World Biodiversity in the Transformation of Mediterranean Landscapes and Culture.” Bocconea 24: 69–93.
Hickman, Peggy. 1977. A Jane Austen Household Book . David & Charles.
Hieatt, Constance B., ed. 1988. An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes . Beinecke MS 163. Yale University.
Hieatt, Constance B., and Sharon Butler, eds. 1985. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Oxford University Press.
Hilton, Chris. 1993. “ ‘The Ultimate Anchovy’ and Tea Soup: Brief Notes on the Foods of the Dong People of Guanxi Province, South China.” In The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires , edited by Alan
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