Journal of Verbal Learning and Verbal Behavior 8(1): 1–8.
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste . Translated by Richard Nice from the 1979 French original. Harvard University Press.
Boyle, Robert. 1665. New Experiments and Observations Touching Cold, or an Experimental History of Cold, Begun. London: John Crook. http://quod.lib.umich.edu/e/eebo/A29001.0001.001.
Braudel, Fernand. 1981. The Structures of Everyday Life. Volume 1 of Civilization and Capitalism 15th–18th Century . New York: Harper & Row.
Brears, Peter. 1993. “Wassail! Celebrations in Hot Ale.” In Liquid Nourishment , edited by C. Anne Wilson, 106–41. Edinburgh University Press.
Bremner, Andrew J., Serge Caparos, Jules Davidoff, Jan de Fockert, Karina J. Linnell, and Charles Spence. 2013. “ ‘Bouba’ and ‘Kiki’ in Namibia? A Remote Culture Make Similar Shape–Sound Matches, But Different Shape–Taste Matches to Westerners.” Cognition 126: 165–72.
Briscoe, John. 2002. Tadich Grill . Ten Speed Press.
Brook, Nath. 1658. The Compleat Cook . Printed by E.B. for Nath. Brook, at the Angel in Cornhill. London.
Buell, Paul D., and Eugene N. Anderson. 2010. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui’s Yinshan Zhengyao. Leiden: Brill.
Burenhult, Niclas, and Asifa Majid. 2011. “Olfaction in Aslian Ideology and Language.” The Senses and Society 6(1): 19–29.
Burkert, Walter. 1985. Greek Religion . Translated by John Raffan from the 1977 German original. Harvard University Press.
Butler, Anthony R., and Martin Feelisch. 2008. “Therapeutic Uses of Inorganic Nitrite and Nitrate: From the Past to the Future.” Circulation 117: 2151–59.
Bynum, Caroline Walker. 1987. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women . Berkeley: University of California Press.
Campopiano, Michele. 2012. “State, Land Tax and Agriculture in Iraq from the Arab Conquest to the Crisis of the Abbasid Caliphate (Seventh–Tenth Centuries).” Studia Islamica, nouvelle édition/new series 3: 5–50.
Carroll, Glenn R., and Dennis Ray Wheaton. 2009. “The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the U.S.” Research in Organizational Behavior 29: 255–82.
Carter, M. G. 2004. Sibawayhi . Oxford: I. B. Tauris.
Cato. 1934. De Agricultura . Loeb Classical Library edition, Bill Thayer’s Web Site, University of Chicago. http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Cato/De_Agricultura/K*.html.
Chan, Sucheng. 2000. “A People of Exceptional Character: Ethnic Diversity, Nativism, and Racism in the California Gold Rush.” Chapter 3 in Rooted in Barbarous Soil: People, Culture, and Community in Gold Rush California , edited by Kevin Starr and Richard J. Orsi, 44–85. California Historical Society.
Chang, K. C., ed. 1977. Food in Chinese Culture: Anthropological and Historical Perspectives. Yale University Press.
Chardin, Sir John. 1673–1677. Travels in Persia, 1673–1677 . Vol. 2. From Chapter 15, “Concerning the Food of the Persians.” http://www.iras.ucalgary.ca/˜volk/sylvia/Chardin15.htm.
Chipman, Leigh N., and Efraim Lev. 2006. “Syrups from the Apothecary’s Shop: A Genizah Fragment Containing One of the Earliest Manuscripts of Minhaj al-Dukkan.” Journal of Semitic Studies LI/1: 137–68.
Civil, Miguel. 1964. “A Hymn to the Beer Goddess and a Drinking Song.” In Studies Presented to A. Leo Oppenheim, June 7, 1964 , 67–89. The Oriental Institute of the University of Chicago.
Clément, Pierre . 1863. Jacques Coeur et Charles VII . Deuxieme edition. Paris: Didier et Cie.
Coe, Sophie D. 1994. America’s First Cuisines . University of Texas Press.
Coe, Sophie D., and Michael D. Coe. 1996. The True History of Chocolate . Thames and Hudson.
Cohn, Michael A., Matthias R. Mehl, and James W. Pennebaker. 2004. “Linguistic Markers of Psychological Change Surrounding September 11, 2001.”
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste . Translated by Richard Nice from the 1979 French original. Harvard University Press.
Boyle, Robert. 1665. New Experiments and Observations Touching Cold, or an Experimental History of Cold, Begun. London: John Crook. http://quod.lib.umich.edu/e/eebo/A29001.0001.001.
Braudel, Fernand. 1981. The Structures of Everyday Life. Volume 1 of Civilization and Capitalism 15th–18th Century . New York: Harper & Row.
Brears, Peter. 1993. “Wassail! Celebrations in Hot Ale.” In Liquid Nourishment , edited by C. Anne Wilson, 106–41. Edinburgh University Press.
Bremner, Andrew J., Serge Caparos, Jules Davidoff, Jan de Fockert, Karina J. Linnell, and Charles Spence. 2013. “ ‘Bouba’ and ‘Kiki’ in Namibia? A Remote Culture Make Similar Shape–Sound Matches, But Different Shape–Taste Matches to Westerners.” Cognition 126: 165–72.
Briscoe, John. 2002. Tadich Grill . Ten Speed Press.
Brook, Nath. 1658. The Compleat Cook . Printed by E.B. for Nath. Brook, at the Angel in Cornhill. London.
Buell, Paul D., and Eugene N. Anderson. 2010. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui’s Yinshan Zhengyao. Leiden: Brill.
Burenhult, Niclas, and Asifa Majid. 2011. “Olfaction in Aslian Ideology and Language.” The Senses and Society 6(1): 19–29.
Burkert, Walter. 1985. Greek Religion . Translated by John Raffan from the 1977 German original. Harvard University Press.
Butler, Anthony R., and Martin Feelisch. 2008. “Therapeutic Uses of Inorganic Nitrite and Nitrate: From the Past to the Future.” Circulation 117: 2151–59.
Bynum, Caroline Walker. 1987. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women . Berkeley: University of California Press.
Campopiano, Michele. 2012. “State, Land Tax and Agriculture in Iraq from the Arab Conquest to the Crisis of the Abbasid Caliphate (Seventh–Tenth Centuries).” Studia Islamica, nouvelle édition/new series 3: 5–50.
Carroll, Glenn R., and Dennis Ray Wheaton. 2009. “The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the U.S.” Research in Organizational Behavior 29: 255–82.
Carter, M. G. 2004. Sibawayhi . Oxford: I. B. Tauris.
Cato. 1934. De Agricultura . Loeb Classical Library edition, Bill Thayer’s Web Site, University of Chicago. http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Cato/De_Agricultura/K*.html.
Chan, Sucheng. 2000. “A People of Exceptional Character: Ethnic Diversity, Nativism, and Racism in the California Gold Rush.” Chapter 3 in Rooted in Barbarous Soil: People, Culture, and Community in Gold Rush California , edited by Kevin Starr and Richard J. Orsi, 44–85. California Historical Society.
Chang, K. C., ed. 1977. Food in Chinese Culture: Anthropological and Historical Perspectives. Yale University Press.
Chardin, Sir John. 1673–1677. Travels in Persia, 1673–1677 . Vol. 2. From Chapter 15, “Concerning the Food of the Persians.” http://www.iras.ucalgary.ca/˜volk/sylvia/Chardin15.htm.
Chipman, Leigh N., and Efraim Lev. 2006. “Syrups from the Apothecary’s Shop: A Genizah Fragment Containing One of the Earliest Manuscripts of Minhaj al-Dukkan.” Journal of Semitic Studies LI/1: 137–68.
Civil, Miguel. 1964. “A Hymn to the Beer Goddess and a Drinking Song.” In Studies Presented to A. Leo Oppenheim, June 7, 1964 , 67–89. The Oriental Institute of the University of Chicago.
Clément, Pierre . 1863. Jacques Coeur et Charles VII . Deuxieme edition. Paris: Didier et Cie.
Coe, Sophie D. 1994. America’s First Cuisines . University of Texas Press.
Coe, Sophie D., and Michael D. Coe. 1996. The True History of Chocolate . Thames and Hudson.
Cohn, Michael A., Matthias R. Mehl, and James W. Pennebaker. 2004. “Linguistic Markers of Psychological Change Surrounding September 11, 2001.”
Similar Books
